On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition) - Hardcover
Taken from - On Cooking: A Textbook of Culinart Fundamentals, Fourth Edition by Labensky and Hause. Copyright in 2007 by Pearson Education, Inc. and published by Prentice Hall.
"synopsis" may belong to another edition of this title.
- PublisherPearson Prentice Hall / Pearson Custom Publishing
- Publication date2007
- ISBN 10 0536311617
- ISBN 13 9780536311610
- BindingHardcover
- Edition number2
- Number of pages1406
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On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition)
Published by
Pearson Prentice Hall / Pearson Custom Publishing
(2007)
ISBN 10: 0536311617
ISBN 13: 9780536311610
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Hardcover
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 7.2. Seller Inventory # G0536311617I5N00
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