Putting Food By - Hardcover
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
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- PublisherDutton
- Publication date1988
- ISBN 10 0525933425
- ISBN 13 9780525933427
- BindingHardcover
- Edition number4
- Number of pages420
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Book Description Hardcover. Condition: New. 4th,Revised. New Hardcover! Pristine unmarked pages, may have very slight warehouse wear, no remainder marks, still a great buy straight from warehouse, sealed in plastic, exact artwork as listed, Seller Inventory # 052220129124
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.6. Seller Inventory # Q-0525933425
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