Fresh from France: 2 - Hardcover

Levy, Faye

Hardcover

ISBN 10: 0525245332 ISBN 13: 9780525245339

Publisher: Dutton Adult, 1987

Synopsis

A recipe collection emphasizing the freshness, lightness, and elegance of fine vegetable cooking

About this title

From Library Journal:

Levy, Bon Appetit columnist and cookbook author, has compiled a collection of vegetable recipes of all sorts, from timbales and terrines to baked and grilled vegetables to soups and salads. Her techniques are firmly based on French classic cuisine, but many of her creations are new interpretations of French standards or innovative combinations of familiar vegetables. Her discussions of techniques are excellent, the preparation notes painstakingly detailed. Many of the recipes are quite richthere's a lot of cream and butter herebut vegetable lovers will delight in this book. JS
Copyright 1988 Reed Business Information, Inc.

About this edition

• Publisher: Dutton Adult
• Publication date: 1987
• ISBN 10: 0525245332
• ISBN 13: 9780525245339
• Binding: Hardcover
• Edition number: 1
• Number of pages: 364