This translation of the sixth edition of a widely used German textbook is a concise account of microbiology for all students of biological sciences, and includes information on bacteria, fungi and viruses. It covers many fields - cytology, microbial evolution, the comparative biochemistry of micro-organisms and the roles of microbes in ecosystems - and also gives a lucid account of many practical applications of microbes as producers of foods and therapeutic agents, and as decomposing organisms. The study of micro-organisms has contributed to our understanding of many basic problems of biology: the ease with which they may be manipulated and their capacity for adaptation, among other properties, have made them particularly useful. The book will therefore be valuable to students of microbiology, biochemistry and genetics.
"synopsis" may belong to another edition of this title.
Book Description:
Various advances in microbiology--including new species, phylogenetic relationships and novel metabolic pathways as well as a greater emphasis on environmental and ecological matters--have been incorporated in this revised and expanded edition.
Language Notes:
Text: English, German (translation)
"About this title" may belong to another edition of this title.
- PublisherCambridge University Press
- Publication date1986
- ISBN 10 0521252776
- ISBN 13 9780521252775
- BindingHardcover
- Edition number6
- Number of pages608
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Rating