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Book Description Condition: New. pp. 264. Seller Inventory # 26382724
Book Description Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-266184
Book Description Condition: New. Seller Inventory # ABLIING23Feb2215580240762
Book Description Condition: New. pp. 264 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. Seller Inventory # 7497947
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780521050333_lsuk
Book Description Condition: new. Questo è un articolo print on demand. Seller Inventory # 49e5a1f4d082d4fb94cbd813e120c76d
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9780521050333
Book Description Paperback. Condition: Brand New. 1st edition. 261 pages. 8.82x5.91x0.87 inches. In Stock. Seller Inventory # __0521050332
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics. Seller Inventory # 446923265
Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The texture of food and the feeding adaptions of various animals are investigated with the intention of enabling the food industry to produce more appetising foodstuffs. Seller Inventory # 9780521050333