Food in History - Softcover
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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About the Author:
Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London.
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- PublisherCrown
- Publication date1995
- ISBN 10 0517884046
- ISBN 13 9780517884041
- BindingPaperback
- Number of pages448
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Food in History by Tannahill, Reay [Paperback ]
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(1995)
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Food in History (Paperback or Softback)
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Food in History (Paperback)
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(1995)
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Book Description Paperback. Condition: new. Paperback. An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion. Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780517884041
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