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Book Description Hardcover. International Culinary Society. 1987. New York. Hardcover. Quarto (large format). Book condition: Fine. Dust jacket: Very good. The color illustrations are extensive and nicely detailed. Includes 122 recipes, from traditional to 'nouvelle cuisine'. Indexed. 191 pages. Seller Inventory # 007815
Book Description Condition: Good. Seller Inventory # 58W000000EZ6_ns
Book Description Condition: Good. Good condition. Good dust jacket. . A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # L17A-01273
Book Description Condition: Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # K16B-02256
Book Description Hardcover. Condition: Fine. Dust Jacket Condition: as new. 0517635542 AS NEW as new dj. Seller Inventory # MAIN002261I