"synopsis" may belong to another edition of this title.
J'eff Smith,
"The Frugal Gourmet"
"Tabasco sauce is as basic as mother's milk."
Craig Claiborne
"Finally, a cookbook as lively as the sauce itself!"
Nathalie Dupree
"Being a native Louisianian, anything with Tabasco in it suits ,me just fine."
Lee Bailey
From guacamole to gumbo, catfish to corn pudding, gear cooks know that there is no substitute for the distinctive kick of Tabasco sauce. With more than 80 recipes, plus tips. lore, and trivia, The Tabasco Cookbook shows why Tabasco sauce has been America's favorite seasoning for 125 zesty years
"About this title" may belong to another edition of this title.
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