Encyclopedia Of Regional Chinese Cooking - Hardcover
Demonstrates the techniques of mastering the art of Chinese cooking, discusses the cuisines of China and includes descriptions of each cuisine with recipes and menus for each
"synopsis" may belong to another edition of this title.
- PublisherCrescent
- Publication date1984
- ISBN 10 0517385643
- ISBN 13 9780517385647
- BindingHardcover
- Number of pages192
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Encyclopedia Of Regional Chinese Cooking
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Book Description Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # A10A-01290
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Encyclopedia Of Regional Chinese Cooking
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Book Description Hardcover. Condition: Good. 0517385643 Dust jacket has creases at edges. Book is very good to like new condition. Seller Inventory # 517385643
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The Encyclopedia Of Regional Chinese Cooking
Published by
Crescent Books,Distributed by Crown Publishers
(1984)
ISBN 10: 0517385643
ISBN 13: 9780517385647
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Hardcover
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123566481
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Encyclopedia of Regional Chinese Cooking
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.5. Seller Inventory # G0517385643I3N00
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Encyclopedia Of Regional Chinese Cooking
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Book Description Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.5. Seller Inventory # bk0517385643xvz189zvxacp
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Encyclopedia Of Regional Chinese Cooking
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Book Description Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00517385643-G
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Encyclopedia of Regional Chinese Cooking
Published by
Crescent, United States
(1984)
ISBN 10: 0517385643
ISBN 13: 9780517385647
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Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004021516
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ENCYCLOPEDIA Of REGIONAL CHINESE COOKING
Published by
Crescent Books / Crown Publishing
(1984)
ISBN 10: 0517385643
ISBN 13: 9780517385647
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Hardcover
First Edition
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Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First US edition, presumed 1st prntg. 'With recipes from Kenneth Lo's Chinese Cookery School & Memories of China Restaurant.' ochre-red hb boards, clean & bright, bndg firm, sl edge-wear along top & bottom edges only, Unclipped color photo illus red dj in protective sleeve, bit of creasing along top & bottom edges, no tears, VG+; interior unmarked, no signs of use, ink color painting illus eps, many color photo illus, 192 pp, 9"x 12". 2 lbs. 9oz. recipes arranged by 4 regions w/ suggestions for 3-4 dish menus. author was London based chef & restaurant owner. Seller Inventory # RB5033
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US$ 25.00
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