New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes - Hardcover
Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.
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- PublisherWings
- Publication date1995
- ISBN 10 0517309971
- ISBN 13 9780517309971
- BindingHardcover
- Number of pages804
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