The Absolute Beginner's Cookbook: or, How Long Do I Cook a 3-Minute Egg? - Hardcover
For those who are clueless in the kitchen--who can tell the difference between the stove and refrigerator, but turning groceries into leftovers--this is the cookbook for them! With fun B&W illustrations throughout, tasty meals such as One Step Lasagna, Busy Day Ham Wellington, and Overnight Crab Casserole are a snap to make--and will even impress family and friends. Transform culinary tragedies into triumphs with this helpful guide.
"synopsis" may belong to another edition of this title.
From the Back Cover:
Can You Find the Kitchen?
Can You Identify the Stove and Refrigerator?
Can You Operate a Can Opener?
About the Author:
Can You Identify the Stove and Refrigerator?
Can You Operate a Can Opener?
Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.
"About this title" may belong to another edition of this title.
- PublisherGramercy
- Publication date2003
- ISBN 10 0517221705
- ISBN 13 9780517221709
- BindingHardcover
- Number of pages240
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