The Foxfire Book of Appalachian Cookery - Hardcover
The Foxfire group are dedicated to preserving and recording the traditions of America's Appalachian area, and this book of over 500 recipes, with black and white photography of the people of the area, is a classic from them. The food is nutritious, easy to prepare, and totally unpretentious, including recipes for potato candy, cry-baby cookies, lime pickles, and much more.
"synopsis" may belong to another edition of this title.
About the Author:
Linda Garland Page, one of the original Foxfire students, is former director of the Foxfire Press.
"About this title" may belong to another edition of this title.
- PublisherGramercy
- Publication date2001
- ISBN 10 0517218135
- ISBN 13 9780517218136
- BindingHardcover
- Edition number1
- Number of pages352
- EditorWigginton Eliot
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Book Description Hardcover. Condition: New. First Thus. The Foxfire group are dedicated to preserving and recording the traditions of America's Appalachian area, and this book of over 500 recipes, with black and white photography of the people of the area, is a classic from them. The food is nutritious, easy to prepare, and totally unpretentious, including recipes for potato candy, cry-baby cookies, lime pickles, and much more. Seller Inventory # DADAX0517218135
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