Low Cholesterol Cuisine - Hardcover
More than two hundred healthy and hearty recipes provide for everything from appetizers to desserts; offer tips on low-fat, low-cholesterol, and low-sodium eating; and include such treats as crisp apple raspberry streusel.
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From Library Journal:
Lindsay, author of The American Cancer Society Cookbook ( LJ 3/15/88), has written another book full of healthy but delicious recipes. This is "real" food, fit for company as well as family meals: Fresh Corn Bisque with Scallions, Salmon Steaks with Watercress Sauce, Blueberry Cream Flan. A nutrition breakdown accompanies each dish, and there is an excellent, realistic section on diet and lifestyle. For most collections.-- JS
Copyright 1989 Reed Business Information, Inc.
Copyright 1989 Reed Business Information, Inc.
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- PublisherGramercy
- Publication date1995
- ISBN 10 0517123290
- ISBN 13 9780517123294
- BindingHardcover
- Number of pages271
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