Betty Crocker's American Country Cooking - Hardcover
Representing a blend of food heritages and regional food styles that reflect the traditions of American country cooking, this collection of 140 recipes includes appetizers, light meals, main dishes, accompaniments, and deserts, from Oyster Rockefeller to Snickerdoodles
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- PublisherRandom House Value Publishing
- Publication date1991
- ISBN 10 0517079224
- ISBN 13 9780517079225
- BindingHardcover
- Rating
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