The Winemaker's Year: Four Seasons in Bordeaux - Hardcover
Sm Quarto, 1991, PP.157, An Account Of The MAKING OF WINE AS TOLD BY SOME OF THE BEST KNOWN WINEMAKERS OF FRANCE
"synopsis" may belong to another edition of this title.
From Library Journal:
Using a unique seasonal approach to grape growing, wine making, and drinking, Buller writes of visits with Bordeaux wine principals and provides historical background to round out the conversational interview/commentaries. While tending to idealize his topic by emphasizing the mystical, romantic qualities of wine, Buller offers some useful information on such topics as blending and labeling. On the other hand, photographer Guillard does not neglect the less glamorous side of this life . . . the hard field and cellar work, the inhumane forced feeding of the pate foie gras geese, the cold winters. The high-quality photos reveal the practical side of wine production, integrated with scenes of beautiful chateaux and glorious countryside. Famous chef Paul Bocuse contributed the preface and a short interview. Not essential, but a lovely, interesting addition for most libraries serving travel and wine enthusiasts.
- Carolyn Alexander, Technical Information Ctr., Ft. Hunter Liggett, Cal.
Copyright 1991 Reed Business Information, Inc.
- Carolyn Alexander, Technical Information Ctr., Ft. Hunter Liggett, Cal.
Copyright 1991 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherW W Norton & Co Inc
- Publication date1991
- ISBN 10 050001518X
- ISBN 13 9780500015186
- BindingHardcover
- Edition number1
- Number of pages160
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The Winemaker's Year: Four Seasons in Bordeaux
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The Winemaker's Year: Four Seasons in Bordeaux
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Book Description Hardcover. Condition: Very Good. Color Photos By Michel Guillard (illustrator). Copyright Date: 1991 Sm Quarto, 1991, PP.157, An Account Of The MAKING OF WINE AS TOLD BY SOME OF THE BEST KNOWN WINEMAKERS OF FRANCE. Seller Inventory # 18742D37h
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