Causality and Modern Science: Third Revised Edition - Softcover

9780486237282: Causality and Modern Science: Third Revised Edition
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"I regard it as a truly seminal work in this field." — Professor William A. Wallace, author of Causality and Scientific ExplanationThis third edition of a distinguished book on the subject of causality is clear evidence that this principle continues to be an important area of philosophic enquiry.Non-technical and clearly written, this book focuses on the ontological problem of causality, with specific emphasis on the place of the causal principle in modern science. The author first defines the terminology employed and describes various formulations on the causal principle. He then examines the two primary critiques of causality, the empiricist and the romantic, as a prelude to the detailed explanation of the actual assertions of causal determination. Finally, Dr. Bunge analyzes the function of the causal principle in science, touching on such subjects as scientific law, scientific explanation, and scientific prediction. Included, also, is an appendix that offers specific replies to questions and criticisms raised upon the publication of the first edition.Now professor of philosophy and head of the Foundation and Philosophy of Science Unit at McGill University in Montreal, Dr. Mario Bunge has formerly been a full professor of theoretical physics. His observations on causality are of great interest to both scientists and humanists, as well as the general scientific and philosophic reader.

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About the Author:

Mario Bunge is professor in the philosophy department at McGill University in Montreal and holds sixteen honorary doctorates and four honorary professorships. His works include Treatise on Basic Philosophy, Philosophy of Psychology, Scientific Materialism, Social Science under Debate, and Philosophy of Science.

 

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  • PublisherDover Publications
  • Publication date2011
  • ISBN 10 0486237281
  • ISBN 13 9780486237282
  • BindingPaperback
  • Edition number3
  • Number of pages448
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