Complete Guide to Home Canning, Preserving, and Freezing - Softcover

9780486229119: Complete Guide to Home Canning, Preserving, and Freezing
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Photographs and recipes accompany this study of the methods and equipment involved in preparing, preserving, canning, and freezing various fruits, vegetables, meats, and fish

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  • PublisherDover Publications
  • Publication date1974
  • ISBN 10 0486229114
  • ISBN 13 9780486229119
  • BindingPaperback
  • Number of pages251
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9780486278889: Complete Guide to Home Canning, Preserving and Freezing

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ISBN 10:  0486278883 ISBN 13:  9780486278889
Publisher: Dover Pubns, 1994
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United States Department of Agriculture
Published by Dover Publications (1975)
ISBN 10: 0486229114 ISBN 13: 9780486229119
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U.S. Dept.of Agriculture
Published by Dover Pub., Inc., NY (1973)
ISBN 10: 0486229114 ISBN 13: 9780486229119
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