Recipe of the Week: Cookies - Softcover

Sampson, Sally

Softcover

ISBN 10: 0471921904 ISBN 13: 9780471921905

Publisher: John Wiley & Sons Inc, 2007

Synopsis

A tasty new cookie for every week of the year

If you're tired of the same old cookies, look no further. This full-color cookbook gives you a year's worth of delectably different cookie recipes-from Black Chocolate Oatmeal Cookies to Almond Coconut Macaroons. Whether you want to please your kids, impress your guests, or indulge yourself, all of the recipes here are straightforward, absolutely delicious, and completely irresistible. Bet you can't eat just one!

About this title

From the Inside Flap:

If you love cookies and are looking for new taste sensations, then this book is for you. In it, you'll find fifty-two irresistible cookie recipes—a different one for every week of the year.

Each and every one of the cookies here is a winner—incredibly tasty little treats that will delight your family and friends and disappear instantly from the plate. You'll find terrific versions of old favorites, such as ginger snaps, pecan sandies, and chocolate chip cookies. But many of the cookies are deliciously out of the ordinary—Jeff Conti's Peanut Butter "Cookies" (made without flour), Chai Shortbread Cookies, Spicy Cocoa Cookies (kicked up with cayenne pepper), and Olive Oil and Wine Cookies, to name just a few.

Illustrated with gorgeous color photo-graphs and featuring tips on essential equipment, ingredients, and techniques, Recipe of the Week: Cookies offers an ever-changing calendar of cookie delights. It's just what you need to put a smile on the faces of your family and friends, week after week.

About the Author:

Sally Sampson has cowritten seven cookbooks and written seven, including the James Beard Award–nominated The $50 Dinner Party and Recipe of the Week: Kabobs. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.

About this edition

• Publisher: John Wiley & Sons Inc
• Publication date: 2007
• ISBN 10: 0471921904
• ISBN 13: 9780471921905
• Binding: Paperback
• Edition number: 1
• Number of pages: 95