Microbial Lectins and Agglutinins: Properties and Biological Activity (Wiley Series in Ecological and Applied Microbiology) - Hardcover
Microbial lectins, proteins that make it possible for microbes to adhere to surfaces, have been identified as the major determinant of virulence in the infection of plants, animals, and humans, and are involved in a wide variety of cell-cell interactions. This contributed volume brings together for the first time information, much of it heretofore unpublished, which represents the most current knowledge of the subject. The book contains many illustrations and an extended table of microbial species with their associated lectins and agglutinins.
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- PublisherJohn Wiley & Sons
- Publication date1986
- ISBN 10 0471878588
- ISBN 13 9780471878582
- BindingHardcover
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Microbial Lectins and Agglutinins: Properties and Biological Activity
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. text clean. binding strong. clean-looking. Seller Inventory # 4402209
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Wiley Series in Ecological and Applied Microbiology: Microbial Lectins and Agglutinins: Properties and Biological Activity
Published by
Wiley Interscience
(1986)
ISBN 10: 0471878588
ISBN 13: 9780471878582
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Hardcover
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0471878588. Seller Inventory # 8668768
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