Pillsbury Baking - Hardcover

Hardcover

ISBN 10: 047178088X ISBN 13: 9780471780885

Publisher: John Wiley & Sons Inc, 2006

Synopsis

This will be the start of something good!
Pillsbury means favorite foods made easy and with these great recipes, you'll find that baking can be relaxing and fun. Let the kids mix and fix favorites like Stuffed Crust Pizza Snacks, Happy Face Cookie Pops or Little Jack Horner Pies. Delight your guests with sophisticated Amaretto Creme Brulee or Fluffy Key Lime Pie. Start a holiday tradition with String o' Lights Almond Wafers or Hanukkah Rugelach. You'll turn to this book regularly to make scrumptious baked treats for everyday eating and special occasions. There's even an "Express Bakes" chapter with recipes that use refrigerated dough so that you can enjoy delicious, just-baked goodness in a hurry.

So why wait? Bake something today! It's easy, with a little help from Pillsbury.
* More than 175 recipes for?great-tasting breads and muffins, cookies and bars, cakes and cupcakes, pies and desserts
* Handy tips to help you perfect and jazz up your creations
* 71 color photos to whet your appetite and inspire you
* The scoop on common baking ingredients, the right pans, substitutions and more
* The latest information on preparing, cutting and storing baked goods
* Expert answers to top baking questions

About this title

From the Inside Flap:

If you'd like baking to be simple and fun,Pillsbury Baking is the book for you! In this versatile, all-around resource, you'll discover more than 175 great recipes that arereliable and rewarding to make, so that you'll enjoy both the process and the results.

With recipes this easy, baking is a greatstress-reliever. Even with a busy schedule, you can find time to bake, since the preparationtime for most of these recipes is under halfan hour. Before you know it, you're ready toput your creation in the oven and enjoy the tantalizing aroma of homemade bread ortreats filling your home.

Pillsbury Baking is loaded with delicious ideas for every need and occasion, with recipes fora tempting variety of breads, cookies, cakes,pies and desserts. An entire chapter of express baking recipes, most of which start with refrigerated dough, lets you enjoy fresh-baked goodness in a hurry, while a "Kids Bake" chapter features child-friendly recipes the wholefamily will love.

Festive holiday recipes such as Pistachio Shortbread Trees and Candy Cane Coffee Cake will get everybody in the spirit. Whether it's Quick Sourdough French Bread to complement dinner or Pumpkin Streusel Muffins to make afall Saturday morning extra special, Devil's Food Cake for a chocolate-lover's birthday or Orange Cheesecake with Raspberry Sauce to impress guests, you'll find recipes that will fit your mood, your schedule and your menu.

For every season and every reason, Pillsbury Baking will be your "go to" cookbook—the one you'll turn to again and again when you want to take a break and bake!

About the Author:

For more than 130 years, families have trusted Pillsbury to make mealtimes special times. Pillsbury means favorite foods made easy. The Pillsbury brand holds the leadership position in the $1.5 billion refrigerated dough category, and the Pillsbury Doughboy is an American icon that adult consumers trust and children adore. Other dough-based products include Pillsbury frozen breakfast pastries, Pillsbury frozen waffles and Totino's frozen pizza and snacks.

About this edition

• Publisher: John Wiley & Sons Inc
• Publication date: 2006
• ISBN 10: 047178088X
• ISBN 13: 9780471780885
• Binding: Hardcover
• Edition number: 1
• Number of pages: 272
• Editor: Pillsbury