ServSafe Essentials with the Scantron Certification Exam Form - Softcover

9780471478034: ServSafe Essentials with the Scantron Certification Exam Form
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This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.

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  • PublisherWiley
  • Publication date2004
  • ISBN 10 0471478032
  • ISBN 13 9780471478034
  • BindingPaperback
  • Edition number3
  • Number of pages304
  • Rating

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Published by Wiley (2004)
ISBN 10: 0471478032 ISBN 13: 9780471478034
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