The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market - Hardcover

Cox, Jeff

4.1

83 ratings by Goodreads

9780471445784: The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

Hardcover

ISBN 10: 0471445789 ISBN 13: 9780471445784

Publisher: Houghton Mifflin Harcourt, 2006

View all copies of this ISBN edition:

The most comprehensive, authoritative organic foods guide available
Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic."

Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes:
* Easy-to-find entries, organized alphabetically within categories
* Information on selection, storage, nutrition, uses, and preparation
* More than 150 color photos for easy identification
* A special section listing 900 top varieties of organic produce
* A useful list of organic food suppliers and organizations
"This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner--and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros."
--John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One

"The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics."
--Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen

"The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen."
--Ronnie Cummins, National Director, Organic Consumers Association

"synopsis" may belong to another edition of this title.

From the Inside Flap:

As more and more cooks look to organic foods for their flavor and health benefits, The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensable reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, dairy and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference.

Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today's processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful and nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut- Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There's even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. The Organic Cook's Bible also includes:

More than 150 color photos that help cooks identify exotic as well as classic varieties
Tips for organic gardeners, nutrition charts, and profiles on organic growers
Rules of thumb to help cooks choose the best, freshest organic foods
Keep an Eye Out for . . . notes about extra-special delicacies, such as Snow Queen nectarines, Navajo-Churro lamb, and black walnuts
A sources section listing organic food suppliers, farming organizations, and web sites

About the Author:

JEFF COX, former editor of Organic Gardening magazine, helped lead the organic movement from a fringe idea to a phenomenon. He was the host of Your Organic Garden on PBS and Grow It! on HGTV and is the author of seventeen books, including the James Beard Award–nominated The Organic Cook's Bible. His Web site is organicfoodguy.com.

"About this title" may belong to another edition of this title.