White House Cookbook, Revised and Updated Centennial Edition - Softcover
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
"synopsis" may belong to another edition of this title.
About the Author:
Tami Ross, a nationally recognized diabetes educator, is also the author of What Do I Eat Now? A Step-by-Step Guide to Eating Right with Type 2 Diabetes (2nd Ed.), Diabetes Meals on $7 a Day - or Less!, Carbohydrate Counting Cookbook, and Cooking Up Fun for Kids with Diabetes.
"About this title" may belong to another edition of this title.
- PublisherHoughton Mifflin Harcourt
- Publication date1996
- ISBN 10 0471347523
- ISBN 13 9780471347521
- BindingPaperback
- Number of pages336
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White House Cookbook, Revised and Updated Centennial Edition
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(1996)
ISBN 10: 0471347523
ISBN 13: 9780471347521
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White House Cookbook, Revised and Updated Centennial Edition
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White House Cookbook, Revised and Updated Centennial Edition
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(1996)
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White House Cookbook, Revised and Updated Centennial Edition [Paperback] Ross, Tami; Geil, Patti B; Gillette, F. L and Ziemann, Hugo
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White House Cookbook, Revised and Updated Centennial Edition
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White House Cookbook, Revised and Updated Centennial Edition
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(1996)
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ISBN 13: 9780471347521
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