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In today's intensely competitive hospitality industry, a company striving to succeed must not merely meet industry standards, it must participate in driving industry change. Strategic Management in the Hospitality Industry, Second Edition gives hospitality students the tools they need to be tomorrow's leaders in this dynamic field. Based on the premise that adding value—for the stockholder, the consumer, and the employee—must be the central objective for any effective management strategy, this book gives students a blueprint for innovation and growth at hotels and restaurants both in the United States and abroad. Written by authors who are widely recognized as the finest instructors in the field, this comprehensive, illustrated guide features:
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Book Description Hardcover. Condition: New. Seller Inventory # Abebooks139913
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.16. Seller Inventory # Q-0471292397
Book Description Condition: Neu. Auflage: 2 Sub. 400 Seiten neu, noch in Schutzfolie, Versand spätestens am nächsten Werktag 449861 Sprache: Englisch Gewicht in Gramm: 972 24,3 x 19,7 x 2,8 cm, Gebundene Ausgabe. Seller Inventory # 179963