Pillsbury Best of the Bake-Off Casseroles (Pillsbury Cooking) - Softcover

9780470485774: Pillsbury Best of the Bake-Off Casseroles (Pillsbury Cooking)
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Sixty years’ worth of prize-winning casseroles to inspire and delight

For more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America’s home cooks-and showcased the country’s best recipes. Pillsbury Best of the Bake-Off® Casseroles offers more than 100 of the best all-time casserole recipes for every occasion, from weeknight family dinners to holiday parties.

You’ll find every kind of casserole—hearty beef favorites, savory pork suppers, comforting chicken and turkey dishes, seafood and meatless mainstays and dinner pies and quiches. The book also includes a timeline covering the evolution of the casseroles category in the Bake-Off® Contest and explains casserole trends through the decades.

    · Includes 108 favorite casseroles, including the most popular dish from each of the past six decades—Cheeseburger Casserole from the 1960s to today’s Poblanos Florentine Casserole
    · Features nutrition information, including exchanges and carbohydrate options, as well as high-altitude cooking instructions when appropriate
    · Each recipe includes contestant’s name, city, Bake-Off® Contest year and prize awarded

Casseroles are a uniquely American tradition. Now, Pillsbury Best of the Bake-Off® Casseroles gives you the very best collection of recipes for this classic comfort food.

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From the Back Cover:

a crowd-pleasing collectION ofprizewinning Bake-Off® casserole recipesSince 1949, the Pillsbury Bake-Off® Contest has showcased the most delicious and exciting recipes America's home cooks have to offer. Now this one-of-a-kind collection from the legendary event compiles the very best of the best in beef, pork, chicken, turkey, seafood and vegetarian casseroles.

Pillsbury Best of the Bake-Off® Casseroles gives you more than 100 prizewinning recipes that will inspire you to re-create these delicious and comforting casseroles in your own kitchen. From 1974's Scalloped Tuna and Potato Casserole, to 1988's Broccoli-Cauliflower Tetrazzini, to 2002's Chicken Manicotti Olé, these diverse and tasty recipes will be big winners at your next family dinner.

Inside you'll find:

  • 108 easy-to-follow recipes and 40 mouthwatering full-color photos A history of the Bake-Off® Contest and the evolution of casseroles through the decades

  • Contestant's name, city, contest year and prize received for every recipe

  • Plenty of inspiration to create your own unique casseroles!

About the Author:
For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.

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  • PublisherPillsbury
  • Publication date2010
  • ISBN 10 0470485779
  • ISBN 13 9780470485774
  • BindingPaperback
  • Edition number1
  • Number of pages160
  • Rating

Other Popular Editions of the Same Title

9781464301032: Pillsbury Best of the Bake Off Casseroles

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ISBN 10:  1464301034 ISBN 13:  9781464301032
Publisher: Wiley, 2012
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