Pillsbury Easy as Pie: 140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success (Pillsbury Cooking) - Hardcover

Pillsbury Editors

Hardcover

ISBN 10: 0470485531 ISBN 13: 9780470485538

Publisher: Pillsbury, 2010

Synopsis

The pie cookbook that's as easy as 1-2-3

With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. There’s also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments.

No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!

About this title

From the Back Cover:

Baking Your Favorite Pie is as Easy as 1-2-3!

With Pillsbury refrigerated pie crust, it's easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant holiday creations, along with 80 beautiful full-color photos. And you'll find that pre-made crust isn't just for lining a pie plate: you'll learn how to prepare eye-catching crust edges, as well as beautiful lattice tops, cutout crust decorations and more—all without a rolling pin!

Perfect pie is a breeze with these crowd-pleasing recipes:

Fruit and Berry Harvest:
Perfect Apple Pie
Fresh Strawberry Pie
Amaretto Peach Tart
Country Rhubarb Pie

Creamy and Chilled Favorites:
Banana Cream Pie
French Silk Chocolate Pie
Key Lime Pecan Tart
Coffee Ice Cream Pie

Holiday Pies and Tarts:
Cranberry-Cheesecake Tart
Pumpkin Pie
Classic Pecan Pie
Peppermint Truffle Pie

Savory Pies and Quiches:
Classic Chicken Pot Pie
Leek Quiche
Fiesta Chicken Empanada
Hot Beef and Mushroom Turnovers

About the Author:

For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.

About this edition

• Publisher: Pillsbury
• Publication date: 2010
• ISBN 10: 0470485531
• ISBN 13: 9780470485538
• Binding: Hardcover
• Edition number: 1
• Number of pages: 208