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Exclusive Recipe Excerpts from the 100-Calorie Snack Cookbook
Berry Fro-Yo | Gazpacho | Chocolate Matchsticks |
Sally Sampson is the author of twelve cookbooks, including the Recipe of the Week series, Party Dips!, Souped Up!, Party Nuts!, and the James Beard Award–nominated The $50 Dinner Party. She has coauthored six additional books, including (with chef Todd English): The Olives Table, The Figs Table, and The Olives Dessert Table.
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