Great Party Fondues - Hardcover

Fallon, Peggy

Hardcover

ISBN 10: 0470239794 ISBN 13: 9780470239797

Publisher: Houghton Mifflin Harcourt, 2008

Synopsis

Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes.

About this title

About the Author:

PEGGY FALLON is the author or coauthor of eight cookbooks, including Great Party Fondues, and has contributed to dozens more as a recipe developer, tester, and editor. She currently develops recipes for clients including Dean & DeLuca, Kendall-Jackson Winery, Dacor appliances, Pacific Coast Farmers' Market Association, and The Barbecue Industry Association, among others. Fallon developed the recipes for Nuts, which was named Best Cookbook of the Year by Food & Wine magazine, and served as recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. She has also owned and operated her own catering company and has taught at numerous cooking schools.

Review:

"Great Party Fondues is bound to be popular." (MostlyFood.co.uk, June 2009)

About this edition

• Publisher: Houghton Mifflin Harcourt
• Publication date: 2008
• ISBN 10: 0470239794
• ISBN 13: 9780470239797
• Binding: Hardcover
• Edition number: 1
• Number of pages: 128