Pillsbury Pizza Night: Top It, Stuff It, Twist It-The Easy Way With Refrigerated Dough - Softcover

Pillsbury Editors

Softcover

ISBN 10: 0470230223 ISBN 13: 9780470230220

Publisher: John Wiley & Sons Inc, 2008

Synopsis

If you’ve ever dreamed of making oven-fresh pizza for yourself and your family, Pillsbury Pizza Night: Top It, Stuff It, Twist It—The easy way to go with refrigerated dough makes homemade pizza possible! Each recipe calls for prepared Pillsbury dough, which means you waste no time, and you and your family can focus on the fun stuff like topping and fillings. Nearly 100 recipes in this lay-flat, wire-bound book include classic Italian pies, party favorites, unique pizzas with international flair, snacks, and even dessert pizzas to satisfy everyone’s tastes.

About this title

From the Back Cover:

Discover how easy and tasty homemade pizza can be!

Nothing beats homemade pizza hot out of the oven. And when you use refrigerated dough, you can stop worrying about the crust and focus on the fun stuff—toppings and fillings! This book is packed with nearly 100 great ways to unleash your pizza creativity using refrigerated dough—and delight your familyand friends. You'll find:

• Classic Italian pies like Pepperoni Pizza with Tomatoes

• Easy Mexican Chicken Pizza and other tasty contemporary options

• Perfect party pies, from Maui Paradise Pizza to Bacon Spinach Pizza

• Calzones and other "pizza in disguise"

• Pizza Dipping Sticks and other snacks and appetizers

• Amazing dessert pizzas like Chocolate–Peanut Butter Cookie Pizza

• Homemade pizza tips and refrigerated dough Q&As

• Fun ideas for family pizza parties

• Over 35 tempting color photos

So get some refrigerated dough, ask the kids to help, and get creative. You'll soon be turning out sensational pizzas that everyone will love—right in your own kitchen!

About this edition

• Publisher: John Wiley & Sons Inc
• Publication date: 2008
• ISBN 10: 0470230223
• ISBN 13: 9780470230220
• Binding: Spiral-bound
• Edition number: 1
• Number of pages: 160