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Author Sally Sampson gives you standout recipes for classic flavors such as vanilla, chocolate, and strawberry as well as peren-nial favorites like rocky road and pecan. But most of her flavors are deliciously different—taste sensations that will take you well beyond even Ben & Jerry's and HÄagen-Dazs. You can cool down with a refreshing Grapefruit Sorbet or Fresh Peach & Marcona Almond Gelato. Indulge yourself with German Chocolate Ice Cream or Triple Coconut Ice Cream. Or tantalize your taste buds with intriguing flavors such as Fresh Fig Gelato with Orange and Cinnamon, Saffron Ice Cream, and Basil Gelato.
Illustrated with beautiful color photo-graphs and featuring suggested add-ins and accompaniments for almost every recipe, Recipe of the Week: Ice Cream offers an ever-changing calendar of frozen delights. It's just what you need to keep your friends and family screaming for more, week after week.
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