Ann Clark's Fabulous Fish - Hardcover

Clark, Ann Nolan

Hardcover

ISBN 10: 0453005489 ISBN 13: 9780453005487

Publisher: New American Library, 1987

Synopsis

A noted chef and advocate of fresh ingredients simply prepared presents 125 easy-to-prepare recipes, including grilled dishes and seafood salads, and suggestions for accompanying menus

About this title

From Publishers Weekly:

This is a serious, diligent cookbook, chock-ful of recipes and a thorough examination of cooking procedures, equipment requirements and appropriate flavorings for fish and shellfish. The recipes are straightforward and, for the most part, comprise simple preparations. Clark's thoughtful interpretations of popular cuisine include oysters wrapped in spinach with champagne sabayon, lobster, kiwi and orange salad with tomato vinaigrette and sauteed catfish with two Texas butters. Clark offers a number of bouillons, marinades, butters and sauces, explaining whether they are suitable for lean or fatty fish, but encourages readers to experiment and create their own combinations. Wine and menu recommendations are provided. Clark is the director of a cooking school in Austin, Tex. Photos not seen by PW.
Copyright 1987 Reed Business Information, Inc.

About this edition

• Publisher: New American Library
• Publication date: 1987
• ISBN 10: 0453005489
• ISBN 13: 9780453005487
• Binding: Hardcover
• Edition number: 1
• Number of pages: 274