Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods - Softcover

Wilbur, Todd

Softcover

ISBN 10: 0452295793 ISBN 13: 9780452295797

Publisher: Plume, 2009

Synopsis

#1 bestselling Top Secret Recipes series with more than 4 million books sold!

The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as:

·Panera Bread French Onion Soup
·Burger King Onion Rings
·Chick-Fil-A Honey Roasted BBQ Sauce
·McDonald’s Cinnamon Melts
·Stouffer’s Macaroni & Cheese
·Chipotle Mexican Grill Chipotle-Honey Vinaigrette
·Popeye’s Buttermilk Biscuits.

Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!

About this title

About the Author:

For more than 25 years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets including The New York Times, People Magazine, Newsweek, The Daily News, Entertainment Weekly, The Oprah Winfrey Show, The Today Show, Good Morning America, Fox & Friends, The Dr. Oz Show, and The Food Network.  His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.

Review:

Praise for Todd Wilbur #1 bestselling Top Secret Recipes series
 
"[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."—Entertainment Weekly
 
"There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."—Boston Herald
 
"This is the cookbook to satisfy all your cravings."—Juli Huss, author of The Faux Gourmet
 
"The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."—Arizona Daily Star
 
"[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."—Star Tribune (Minneapolis--St. Paul)
 
"The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."—Pocono Record
  
"Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."—Mademoiselle

About this edition

• Publisher: Plume
• Publication date: 2009
• ISBN 10: 0452295793
• ISBN 13: 9780452295797
• Binding: Paperback
• Number of pages: 288