Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains - Softcover

Wilbur, Todd

Softcover

ISBN 10: 0452288002 ISBN 13: 9780452288003

Publisher: Penguin Publishing Group, 2007

Synopsis

#1 bestselling Top Secret Recipes series!

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:

· Red Lobster® Cheddar Bay Biscuits
· Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
· Romano’s Macaroni Grill® Penne Rustica®
· California Pizza Kitchen® Thai Crunch Salad
· Original Pancake House® Apple Pancake
· Chili’s® Southwestern Eggrolls
· Houston’s® Chicago-Style Spinach Dip
· Tony Roma’s® Baked Potato Soup

Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

About this title

About the Author:

For more than 25 years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets including The New York Times, People Magazine, Newsweek, The Daily News, Entertainment Weekly, The Oprah Winfrey Show, The Today Show, Good Morning America, Fox & Friends, The Dr. Oz Show, and The Food Network.  His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.

Review:

Praise for Todd Wilbur #1 bestselling Top Secret Recipes series
 
"[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."—Entertainment Weekly
 
"There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."—Boston Herald
 
"This is the cookbook to satisfy all your cravings."—Juli Huss, author of The Faux Gourmet
 
"The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."—Arizona Daily Star
 
"[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."—Star Tribune (Minneapolis--St. Paul)
 
"The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."—Pocono Record
  
"Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."—Mademoiselle

About this edition

• Publisher: Penguin Publishing Group
• Publication date: 2007
• ISBN 10: 0452288002
• ISBN 13: 9780452288003
• Binding: Paperback
• Number of pages: 395