Clark, Ann Nolan Ann Clark's Fabulous Fish ISBN 13: 9780452262515

Ann Clark's Fabulous Fish - Softcover

9780452262515: Ann Clark's Fabulous Fish
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A noted chef and advocate of fresh ingredients simply prepared presents 125 easy-to-prepare recipes, including grilled dishes and seafood salads, and suggestions for accompanying menus

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From Publishers Weekly:
This is a serious, diligent cookbook, chock-ful of recipes and a thorough examination of cooking procedures, equipment requirements and appropriate flavorings for fish and shellfish. The recipes are straightforward and, for the most part, comprise simple preparations. Clark's thoughtful interpretations of popular cuisine include oysters wrapped in spinach with champagne sabayon, lobster, kiwi and orange salad with tomato vinaigrette and sauteed catfish with two Texas butters. Clark offers a number of bouillons, marinades, butters and sauces, explaining whether they are suitable for lean or fatty fish, but encourages readers to experiment and create their own combinations. Wine and menu recommendations are provided. Clark is the director of a cooking school in Austin, Tex. Photos not seen by PW.
Copyright 1987 Reed Business Information, Inc.

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  • PublisherPlume
  • Publication date1989
  • ISBN 10 0452262518
  • ISBN 13 9780452262515
  • BindingPaperback
  • Edition number1
  • Number of pages1

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9780453005487: Ann Clark's Fabulous Fish

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ISBN 10:  0453005489 ISBN 13:  9780453005487
Publisher: New American Library, 1987
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