Food Science and Human Nutrition (Developments in Food Science) - Hardcover
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned).
"synopsis" may belong to another edition of this title.
- PublisherElsevier Science
- Publication date1992
- ISBN 10 0444888349
- ISBN 13 9780444888341
- BindingHardcover
- Edition number1
- Number of pages821
- EditorCharalambous G.
Top Search Results from the AbeBooks Marketplace
Stock Image
Food Science and Human Nutrition (Developments in Food Science)
Published by
Elsevier Science
(1992)
ISBN 10: 0444888349
ISBN 13: 9780444888341
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Very Good condition. Volume 29. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # W03G-00523
Buy Used
US$ 59.99
Convert currency
Seller Image
Food Science and Human Nutrition. (= Developments in Food Science 29).
Published by
Amsterdam : Elsevier
(1992)
ISBN 10: 0444888349
ISBN 13: 9780444888341
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description 8°, Hardcover. 821 S. Ehemaliges Bibliotheksexemplar mit entsprechenden Stempeln und Signaturen. Leichte bis moderate Gebrauchs- und Lagerspuren. Einband etwas berieben und mit Randläsuren, Papier altersbedingt etwas nachgedunkelt. Dem Alter entsprechend guter Erhaltungszustand. 0444888349 Sprache: Englisch Gewicht in Gramm: 1780. Seller Inventory # 1538029
Buy Used
US$ 24.88
Convert currency