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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780417036700
Book Description paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0006446854
Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780417036700
Book Description Softcover. Condition: Very Good. reprint. the book is divided into 3 sections the 1st by Rogers on the garden, who looks at improving the soil in the benefits of organic versus artificial, as Wallace the planting and rotation of crops. The 2nd part is based on the kitchen, and looks at how process and present the various fruits and vegetables grown in the garden, and the last part is a couple chapters on how to freeze both cooked and raw produce. Size: 12mo (standard paperback). 336 pages. A very clean secondhand copy, with no damage to report. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Gardening; Alternative Health; Cooking, Wine & Dining. ISBN: 0417036701. ISBN/EAN: 9780417036700. Inventory No: 0258713. Seller Inventory # 0258713
Book Description Soft cover. Condition: Good. 1st Paperback Edition. Roger Grounds, an enthusiastic natural gardener, gives advice on the best possible way to grow your vegetables and fruit. His main concern is to achieve the best flavour. Robin Howe, an experienced cookery writer, has lived in various parts of the world. Here, she offers many exciting and imaginative recipes which will bring out the full flavour of your home-grown produce. An additional chapter by Brenda Sanctuary provides a complete guide to freezing, so that you can enjoy your own vegetables through the year. 335 pp. Slight browning to pages. Remainder mark to bottom edge.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Seller Inventory # 028612
Book Description Paperback. Condition: Fair. Pages are tanned. Pages are intact and not marred by notes or highlighting. The spine is creased. There is creasing/wear to the cover. Seller Inventory # L0077536
Book Description Paperback. Condition: Very Good. First Edition. 335 pages. Book is in Very good condition throughout. How To Grow, Cook And Freeze Your Own Vegetables And Fruit. Seller Inventory # 122005