NEW CHINESE VEGETARIAN COOKING - Softcover
Presents recipes using classic Chinese techniques and ingredients, combining grains, pastas, vegetables, fruits, and flowers in an original blending of flavors, textures, and colors
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From Publishers Weekly:
Chinese cooking authority Lo has invented dishes that present vegetables in an Oriental equivalent of "cuisine naturelle." The recipes are, nonetheless, quintessentially Chinese, for example, cold-tossed bean curd with egg, garlic-ginger dressing, mixed sauces or cold-tossed noodles with sweetened brown-bean sauce and stir-fried, soupy stews. Many of the dishes make equally good main or side courses or can be combined in a Chinese banquet. Similarly, many of the techniques and seasonings Lo discusses are versatile enough for all sorts of vegetables.
Copyright 1987 Reed Business Information, Inc.
Copyright 1987 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherPantheon
- Publication date1987
- ISBN 10 0394750055
- ISBN 13 9780394750057
- BindingPaperback
- Edition number1
- Number of pages211
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.6. Seller Inventory # Q-0394750055
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