Alice, Let's Eat - Softcover
The man who loves to eat anything that's really good writes about crab in San Francisco, a carry-on gourmet lunch on a Miami flight, oysters in New Orleans, and other dishes in other places
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About the Author:
Calvin Trillin has been a staff writer at The New Yorker since 1963. He lives in New York.
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- PublisherVintage
- Publication date1979
- ISBN 10 0394741714
- ISBN 13 9780394741710
- BindingPaperback
- Edition number1
- Number of pages198
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