White House Family Cookbook - Hardcover
More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
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From the Inside Flap:
0 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
From Library Journal:
Presidents Johnson, Nixon, Ford, Carter, and Reagan enjoyed Haller's services as executive chef at the White House. His anecdotes are blended here with recipes served to each family, his own personal favorites, and scaled-down recipes for state events. The recipes cover a wide range: the Johnsons' barbecued ribs, Nixon's farewell breakfast hash, Reagan's favorite macaroni and cheese, Haller's crepes gruyere. The text sometimes verges on the obsequious, but the anecdotes are surprisingly interesting, even entertaining. For larger collections. SP
Copyright 1987 Reed Business Information, Inc.
Copyright 1987 Reed Business Information, Inc.
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- PublisherRandom House
- Publication date1987
- ISBN 10 0394556577
- ISBN 13 9780394556574
- BindingHardcover
- Edition number1
- Number of pages464
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White House Family Cookbook
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(1987)
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Random House
(1987)
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ISBN 13: 9780394556574
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