LE CHOCOLAT - Hardcover
Traces the history of chocolate, shares tips on cooking with chocolate, and includes recipes for mousses, custards, frozen desserts, cakes, tarts, pastries, fondues, omelets, puddings, candies, icings, sauces, fillings, and drinks
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Text: English, French (translation)
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- PublisherPantheon
- Publication date1986
- ISBN 10 0394542797
- ISBN 13 9780394542799
- BindingHardcover
- Number of pages149
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.25. Seller Inventory # Q-0394542797
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