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"An important book for anyone who cares about what they eat and the future of the planet." -- Quill & Quire
"An excellent introduction to the use of biotechnology, or genetic engineering, in food production ... Boyens manages always to present the material deftly and compellingly." -- The Georgia Straight
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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 42743239-6
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007241795
Book Description Soft cover. Condition: Near Fine. Reprint paperback is very clean with price mark on end paper the only mark. Edges are square. Binding is tight and strong. Added sticker affixed to front cover reads "National Business Book Award Winner.". Seller Inventory # 006844
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Book Description Soft cover. Condition: Good +. 288 pp, index. Leaves yellowed. Seller Inventory # 058715