The Legal Sea Foods Cookbook - Hardcover
Discusses the importance of using fresh seafood, describes different kinds of fish, and provides recipes for sauces, salads, soups, stews, casseroles, and main dishes
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From the Publisher:
From Boston's favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bounty, plus answers to myriad questions about seafood.
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Illustrated
s favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bounty, plus answers to myriad questions about seafood.
Illustrated
Illustrated
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- PublisherDoubleday
- Publication date1988
- ISBN 10 0385198302
- ISBN 13 9780385198301
- BindingHardcover
- Number of pages182
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The Legal Sea Foods Cookbook
Published by
Doubleday, New York, NY
(1988)
ISBN 10: 0385198302
ISBN 13: 9780385198301
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. First Edition; First Printing. X + [182] pp. Printed light blue cloth binding/boards. Dust jacket protected in archival sleeve.; 8vo 8" - 9" tall; 182 pages. Seller Inventory # 30407
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.3. Seller Inventory # Q-0385198302
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