Fischer/Brown Low Cholesterol Gourmet - Softcover
Discusses the importance of reducing cholesterol in the diet, and gathers healthful recipes for salads, appetizers, soups, pasta, rice, meat, poultry, fish, vegetables, breads and desserts
"synopsis" may belong to another edition of this title.
From Library Journal:
Brown is a specialist in cholesterol research; Fischer is a medical reporter. Their approach is sensible rather than sensational, with practical diet guidelines and tips. Although some of the recipes require ingredients like imitation mayonnaise or eggs for dietary reasons, wherever possible Fischer has used fresh ingredients and combinations to create healthful food that is tasty, not bland and boring. For most collections. JS
Copyright 1988 Reed Business Information, Inc.
Copyright 1988 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherAvon Books
- Publication date1990
- ISBN 10 0380708507
- ISBN 13 9780380708505
- BindingPaperback
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Fischer/Brown Low Cholesterol Gourmet
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ISBN 13: 9780380708505
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The Fischer-Brown Low Cholesterol Gourmet
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Fischer-Brown Low Cholesterol Gourmet
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ISBN 13: 9780380708505
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Book Description Paperback. Condition: Used: Very good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Health & Wholefood CookeryVery Good quality. Some writing or tanning of pages. Seller Inventory # Ware680jp088
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