The Cooks' Catalogue - Softcover
The best, the necessary and the special in kitchen equipment and utensils, over 4,000 items plus 200 recipes and 1700 illustrations. Produced with the assistance of the world's finest culinary authorities.
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- PublisherAvon Books
- Publication date1977
- ISBN 10 0380008998
- ISBN 13 9780380008995
- BindingPaperback
- Number of pages572
- EditorJames Beard, Milton Glaser
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