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Descriptions are thorough and--when it comes to dining--enticing, as this excerpt indicates from the write-up on L'Oranger:
The cooking is some of the best in London. A starter might include ravioli of salmon with crab jus, main courses could be panaché of fish with tagliatelle, or shin of beef braised in red wine with garlic and herbs.The restaurants presented cover a wide range of budgetary and culinary preferences. However, if you're watching how you spend your pounds, you'll want to research accommodations elsewhere--most of Knopf's choices are pricey. --Kathryn True
"About this title" may belong to another edition of this title.
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.61. Seller Inventory # Q-0375702555