The book that started a revolution in the way Americans eat
The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century.
Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat.
The Diet for a Small Planet features:
ˇ simple rules for a healthy diet
ˇ streamlined, easy-to-use format
ˇ food combinations that make delicious, protein-rich meals without meat
ˇ indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks
ˇ hundreds of wonderful recipes
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From the Inside Flap:
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
About the Author:
Frances Moore Lappé is the author or co-author of many books about world hunger, living democracy, and the environment. Beginning with the three-million copy Diet for a Small Planet in 1971, her books include Democracy’s Edge, Getting a Grip (in two editions), EcoMind, and World Hunger: 10 Myths.
"About this title" may belong to another edition of this title.
- PublisherBallantine Books
- Publication date1980
- ISBN 10 0345295153
- ISBN 13 9780345295156
- BindingMass Market Paperback
- Number of pages432
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