The Farmers' Market Cookbook - Hardcover

Nina Planck

Hardcover

ISBN 10: 0340768479 ISBN 13: 9780340768471

Publisher: Hodder Hb, 2001

Synopsis

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About this title

From the Publisher:

Farmers’ markets are springing up everywhere. The basic idea—of local farmers selling their own produce—has been enthusiastically embraced by shoppers who value fresh, local produce at a reasonable price. For those of us numbed by supermarket shopping, The Farmers’ Market Cookbook is a guide to the fruits and vegetables that are available each season. As informative as it is beautiful, the book is packed with simple, delicious recipes: Rainbow Trout with Asian Greens, Roasted Sweet Peppers, Sea Bass Baked in Fennel and Pernod, Butternut Squash Risotto, Broccoli with Chick Peas and Sage, and Blackberry Pie. A former journalist for TIME magazine, Nina Planck founded London’s Farmers’ Markets in 1999 and now runs a dozen of the city’s markets.

About the Author:

Nina Planck founded London Farmers' Markets in 1999. She grew up on a fruit and vegetable farm in Virginia and has sold at farmers' markets since she was 9 years old. In London, Nina was a journalist on Time Magazine and a speechwriter to the US ambassador. Now she organises farmers' markets full-time. She is 29.

About this edition

• Publisher: Hodder Hb
• Publication date: 2001
• ISBN 10: 0340768479
• ISBN 13: 9780340768471
• Binding: Hardcover
• Edition number: 1
• Number of pages: 224