NVQ/SVQ Food Preparation and Cooking Level 2 (NVQ/SVQ Workbook) - Softcover
Designed to fit the standards for the NVQ/SVQ Level 2 Food Preparation and Cooking qualification, this student workbook complements the authors' other title, "Practical Cookery". It includes questions on the mandatory and optional units as well as on more difficult areas.
"synopsis" may belong to another edition of this title.
- PublisherHodder & Stoughton Educational Division
- Publication date1995
- ISBN 10 0340630760
- ISBN 13 9780340630761
- BindingPaperback
- Edition number2
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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)
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Book Description Paperback. Condition: Very Good. Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780340630761
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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780340630761
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Food Preparation and Cooking
Published by
Hodder Education Group
(1995)
ISBN 10: 0340630760
ISBN 13: 9780340630761
Used
Softcover
Quantity: 1
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Book Description Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 38589245-20
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US$ 4.61
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Food Preparation and Cooking
Published by
Hodder Education Group
(1995)
ISBN 10: 0340630760
ISBN 13: 9780340630761
Used
Softcover
Quantity: 1
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Book Description Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 42681683-75
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US$ 4.61
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Food Preparation and Cooking: NVQ/SVQ Level 2 (NVQ/SVQ workbook)
Published by
Hodder Arnold HandS
(2000)
ISBN 10: 0340630760
ISBN 13: 9780340630761
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Paperback
Quantity: 1
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Book Description Paperback. Condition: GOOD. 2000-10-05. Hodder Arnold HandS. Paperback. GOOD. Seller Inventory # 1930276
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US$ 9.38
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