The Olive Oil Companion - Softcover

Judy Ridgway

Softcover

ISBN 10: 0316852279 ISBN 13: 9780316852272

Publisher: Illustrated, 2000

Synopsis

This volume covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques. The differences between extra virgin and virgin olive oil are explained as are the characteristics of the different varieties of olive that are grown. Myths surrounding the use of oil for cooking are dispelled and important implications for a healthy diet are touched upon. The Directory which forms the main part of the book features over 100 oils, in each case looking at the history of the brand, its founders and its distinguishing taste. There is information on the land that the olives are grown on and how they are picked, together with unique characteristics about the oil-making process. At-a-glance information is provided on specific growing areas, annual produce, quality and other products available. Recipes from the users themselves offer a novel insight as to how they like to use their oil.

About this title

About the Author:

Judy Ridgeway has written many books and magazine articles on food and wine and is a particular expert in olive oil. She is a consultant to the British Olive Oil Council.

About this edition

• Publisher: Illustrated
• Publication date: 2000
• ISBN 10: 0316852279
• ISBN 13: 9780316852272
• Binding: Paperback
• Number of pages: 192