Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's Uncle Harry has left him his estate in his will - an eighteenth-century chateau and vineyard an hour's drive from Avignon. Out of a job, and encouraged by his friend Charlie about the money in modern wine, he heads for France. What Max discovers is a beautiful house, wonderful weather and a bustling village. The downside is the quality of the wine in his vineyard, but when Max suggests calling in an expert, Roussel, a former employee of his uncle, is resistant. Help is at hand, however, when a beautiful blonde Californian arrives unexpectedly at the chateau. Peter Mayle's delightful novel will enchant the audiences who bought A YEAR IN PROVENCE and TOUJOURS PROVENCE in their millions.
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From the Inside Flap:
From Peter Mayle, a wonderful new novel steeped in wine?and the business of wine?and set in, bien sūr, Provence.
Max Skinner is not exactly setting the London financial world on fire?and when his supervisor steals his biggest client, it?s definitely time to inspect the vineyard in Provence that his recently departed uncle left him. Heartily and happily distracted upon his arrival by the landscape, the weather, and the food?not to mention the gorgeous notaire handling the estate and the stunning owner of the local bistro?Max almost forgets about his inherited property.
Which might have been a good idea, because the wine produced there is swill. But then why, Max has to wonder, is his caretaker so anxious to acquire the land? When a beautiful young woman from California arrives with what might be a legitimate claim on the estate, and knowledge of vineyards that far outstrips Max?s own, the plot begins its twists and turns into and out of truly wonderful complications and resolutions.
This is luscious reading?soothing us with the sensual wonders of Provence while it tells a fascinating tale of the hugely lucrative and competitive boutique-wine trade. It is Peter Mayle?s most satisfying, most delectable novel yet.
About the Author:
Peter Mayle has contributed to a wide range of publications in England, France and America and his work has been translated into 27 languages.
"About this title" may belong to another edition of this title.
- PublisherLittle Brown Hardbacks (a & C)
- Publication date2004
- ISBN 10 0316724505
- ISBN 13 9780316724500
- BindingHardcover
- Edition number1
- Number of pages256
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